Ingredients (serves 2):
- 280g frozen mango
- 360ml Vita Coco pure coconut water
- ½ - 1 small red chilli, deseeded
- 2 tbsp lime juice
- 1 tbsp coconut yoghurt
- 1 tbsp maple syrup (optional)
- Simply add all of the ingredients into a blender and blend until smooth and creamy. Taste, and add in the maple syrup if needed. For a thinner consistency, add in additional coconut water.
- Pour between two glasses and top with a spring of mint.