Thai Green Curry

Thai Green

Quick & Easy Thai Green Curry

Ingredients (serves 2):

  • 2 tbsp Vita Coco coconut oil, melted
  • 1 block tofu, cubed
  • 2 tbsp Thai green curry paste
  • ½ cup coconut cream
  • 400ml coconut water
  • 100g tenderstem broccoli
  • 100g baby corn
  • 100g pak choi
  • Coconut rice, to serve
  • A squeeze of lime (optional)


  1. Put the coconut oil into a pan and once hot, add in the tofu and fry for around 5 minutes.
  2. Next add in 2 tbsp of Thai green curry paste and fry for a couple of minutes until fragrant.
  3. Then stir in coconut cream and coconut water.
  4. Add in the tender broccoli and baby corn and simmer over a medium heat until tender.
  5. Once the veggies are tender, add in the pak choi and cook for a further 2 minutes.
  6. Serve with coconut rice and a squeeze of lime if desired.