Thai Green
Curry

Quick & Easy Thai Green Curry

Ingredients (serves 2):

• 2 tbsp Vita Coco coconut oil, melted
• 1 block tofu, cubed
• 2 tbsp Thai green curry paste
• ½ cup coconut cream
• 400ml coconut water
• 100g tenderstem broccoli
• 100g baby corn
• 100g pak choi
• Coconut rice, to serve
• A squeeze of lime (optional)

Instructions:

1. Put the coconut oil into a pan and once hot, add in the tofu and fry for around 5 minutes.
2. Next add in 2 tbsp of Thai green curry paste and fry for a couple of minutes until fragrant.
3. Then stir in coconut cream and coconut water.
4. Add in the tender broccoli and baby corn and simmer over a medium heat until tender.
5. Once the veggies are tender, add in the pak choi and cook for a further 2 minutes.
6. Serve with coconut rice and a squeeze of lime if desired.